A Refined and Textured White Wine from High-Altitude Vineyards

The 2025 Piekenierskloof Grenache Blanc is a beautifully balanced South African white wine that combines richness with freshness. Produced from 100% Grenache Blanc, this wine reflects the unique high-altitude terroir of the Piekenierskloof plateau and the character of carefully farmed bush vine vineyards.

On the nose, the wine opens with white pear and vibrant citrus aromas, layered with delicate white floral notes and gentle spices. The palate is rich and velvety, supported by refreshing minerality and a crisp, lingering finish.

This elegant white wine is versatile at the table and offers both depth and freshness, making it a perfect choice for modern cuisine.

Wine Overview

Producer: Piekenierskloof Wine Company
Vintage: 2025
Country: South Africa
Region: Piekenierskloof
Grape Variety: 100% Grenache Blanc

Alcohol: 13.7%
Residual Sugar: 2.3 g/L
Total Acidity: 5.7 g/L
pH: 3.22

Serving Temperature: 10–12°C
Cellaring Potential: 3–6 years

Tasting Notes

Aromas

Expressive aromas of white pear and fresh citrus, accompanied by subtle hints of white blossom and soft spice.

Palate

The palate is rich and silky, offering a creamy texture balanced by lively acidity and refreshing minerality.

Finish

Clean and elegant with a crisp, mineral finish that lingers pleasantly.

Food Pairing

Piekenierskloof Grenache Blanc pairs beautifully with both delicate and flavourful dishes.

Excellent with:

• White meat dishes such as roasted chicken or turkey

• Crackling pork belly baked in milk

• Thai green curry

• Vegetarian dishes with aubergine, leeks or roasted peppers

• Fresh salads

• Soft cheeses served with mango or ginger preserves

Its balance of texture and freshness makes it a great companion for both European and Asian cuisine.

Vineyard & Terroir – Piekenierskloof

The grapes are sourced predominantly from dryland bush vine vineyards in the Piekenierskloof region, located in the Citrusdal Mountains about 50 km north of Swartland.

These vineyards were planted in 1987 and grow on oakleaf and sandy loam soils, producing low yields of around 5 tons per hectare. The vines are meticulously farmed to ensure optimal fruit concentration.

The Piekenierskloof plateau sits at around 750 meters above sea level, where warm sunny days and cool nights allow grapes to ripen slowly while preserving freshness and developing layered fruit flavours.

Many of the vineyards in this area are old ungrafted bush vines, which contribute depth and character to the wines of the Piekenierskloof Wine Company.

Winemaking

The grapes are hand-harvested early in the morning to preserve their natural freshness and delicate aromas.

Only the free-run juice is used after gentle pressing. Fermentation begins naturally in stainless steel until approximately 13° Balling, after which selected yeast completes fermentation in third and fourth fill French oak barrels (300L and 500L).

The wine is aged in these barrels for four months, followed by four weeks on the lees, which enhances texture and complexity while maintaining freshness.

Why Choose Piekenierskloof Grenache Blanc?

• High-altitude vineyards at 750 meters above sea level

• Made from low-yield bush vines planted in 1987

• Partial fermentation in French oak for added texture

• Elegant balance of richness, citrus freshness and minerality

• Excellent with both European and Asian cuisine

FAQ – Piekenierskloof Grenache Blanc