Thunderstone Red 2024

Thunderstone Red 2024 is a vibrant and elegant South African red blend crafted from Cinsault, Syrah and Cabernet Sauvignon. Produced in the Coastal Region, this expressive wine combines juicy red fruit, savoury spice and silky tannins with freshness and balance.

Product Story

The grapes were hand harvested during the cool morning hours to preserve freshness and aromatic purity. Around 30% of the Syrah component was fermented with whole bunches or co-fermented with additional whole bunch fruit to build spice, complexity and structure.

The Cabernet Sauvignon and Cinsault were fermented as whole berries to maintain softness and fruit clarity. During fermentation, the wines received up to three pump-overs daily to gently extract colour, flavour and tannins.

Some batches underwent extended skin contact after fermentation to add depth and texture before pressing and maturation in French oak barrels for up to 18 months. The final blend was assembled before bottling to create balance and elegance.

Tasting Notes

Thunderstone Red displays delicate perfume and layered aromatics with expressive notes of red berries, cherries and savoury spice.

The palate is medium-bodied and vibrant, filled with juicy red fruit flavours balanced by refreshing acidity and soft, lacy tannins. Subtle hints of sweet spice add complexity to the smooth and elegant finish.

Style: Medium-bodied, elegant and fruit-driven
Blend: 40% Cinsault, 30% Syrah, 30% Cabernet Sauvignon
Alcohol: 13.99%
pH: 3.48
Total acidity: 5.7 g/l
Residual sugar: 2.1 g/l
Production: 19,548 bottles
Origin: W.O. Coastal
Vintage: 2024
Serving temperature: 15–17°C

Food Pairing

Thunderstone Red pairs beautifully with charcuterie, grilled meats, roast chicken and tomato-based pasta dishes. Its fresh fruit character and elegant spice also make it an excellent match for Mediterranean cuisine, wood-fired pizza and mature cheeses.

Origin: Coastal Region

South Africa’s Coastal Region is known for producing balanced and expressive wines shaped by maritime influences and diverse vineyard sites.

The combination of Cinsault, Syrah and Cabernet Sauvignon creates a modern South African blend that balances freshness, elegance and depth.

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