Rich and Structured Fairtrade Cabernet Sauvignon

The Six Hats Cabernet Sauvignon 2024 is a bold and full-bodied South African red wine produced by Piekenierskloof Wine Company. Made from 100% Cabernet Sauvignon, this Fairtrade-certified wine combines rich dark fruit flavours with a structured tannin profile and subtle oak complexity.

The wine opens with expressive aromas of ripe blackcurrant, prune and liquorice. On the palate the rich dark fruit continues, supported by firm tannins that create a powerful yet balanced structure and a long lingering finish.

This Cabernet Sauvignon is a classic food wine and an excellent choice for hearty meals and grilled meat dishes.

Wine Overview

Producer: Piekenierskloof Wine Company
Wine: Six Hats Cabernet Sauvignon
Vintage: 2024
Country: South Africa
Region: Western Cape

Grape Variety: 100% Cabernet Sauvignon

Alcohol: 13.02%
Residual Sugar: 2.8 g/L
Total Acidity: 5.8 g/L
pH: 3.53

Serving Temperature: 16–18°C
Cellaring Potential: 8–10 years

Tasting Notes

Colour

Deep ruby red with dark reflections.

Aromas

Rich aromas of blackcurrant, ripe plum and liquorice.

Palate

Full-bodied with concentrated dark fruit flavours, structured tannins and balanced acidity.

Finish

Long and persistent with firm tannins and lingering fruit.

Food Pairing

Six Hats Cabernet Sauvignon pairs beautifully with rich and hearty dishes.

Perfect with:

• Braaivleis (South African barbecue)

• Roast beef and lamb

• Slow-cooked stews

• Grilled steaks

• Game meat dishes

Its firm tannin structure makes it an excellent partner for grilled meats and robust flavours.

Vineyard & Origin – Western Cape

The grapes are sourced predominantly from Fairtrade-certified vineyards in the Swartland region of the Western Cape.

These 15 to 20-year-old trellised vineyards grow on sandy loam soils, providing ideal conditions for balanced vine growth and concentrated fruit.

The vineyards are carefully managed with yields maintained below 6 tons per hectare, ensuring quality and intensity in the grapes.

Winemaking

The grapes are hand-harvested and cold soaked overnight to enhance colour and flavour extraction.

Fermentation begins with selected yeast strains and takes place at controlled temperatures below 26°C, with regular pump-overs to extract colour and flavour.

Malolactic fermentation is completed in tank to soften the wine’s structure before it is transferred to older 225-liter oak barrels, where it matures for six months prior to bottling.

The Story Behind Six Hats

The Six Hats range is built around six guiding principles that define the philosophy behind the wines:

• Partnership

• Potential

• Change

• Equity

• Dignity

• Sustainability

These values reflect Piekenierskloof Wine Company’s commitment to responsible winemaking and community support.

As a registered Fairtrade producer, the winery guarantees minimum grape prices and reinvests a portion of wine sales into local communities. These funds support projects such as schools, healthcare clinics and community infrastructure, helping improve the lives of vineyard workers and their families.

Why Choose Six Hats Cabernet Sauvignon?

• Made from 100% Cabernet Sauvignon

• Fairtrade-certified wine supporting local communities

• Full-bodied with blackcurrant and plum flavours

• Matured in oak barrels for added complexity

• Perfect with barbecue, roasts and hearty dishes

FAQ – Six Hats Cabernet Sauvignon