Rich and Smooth Fairtrade Shiraz from South Africa

The Six Hats Shiraz 2024 is a vibrant and approachable South African red wine produced by Piekenierskloof Wine Company. Made from 100% Shiraz, this Fairtrade-certified wine offers rich dark fruit flavours combined with warm spice and subtle oak complexity.

This medium-bodied Shiraz displays aromas of blackberry and ripe plum, layered with notes of liquorice and warm spice. On the palate the wine is smooth and expressive, revealing hints of cardamom spice and dark chocolate, supported by firm tannins and a long, satisfying finish.

A classic food-friendly Shiraz, this wine is especially suited for grilled meats and barbecue dishes.

Wine Overview

Producer: Piekenierskloof Wine Company
Wine: Six Hats Shiraz
Vintage: 2024
Country: South Africa
Region: Western Cape

Grape Variety: 100% Shiraz

Alcohol: 13.5%
Residual Sugar: 2.7 g/L
Total Acidity: 5.6 g/L
pH: 3.52

Serving Temperature: 16–18°C
Cellaring Potential: 3–5 years

Tasting Notes

Colour

Deep purple with vibrant reflections.

Aromas

Intense aromas of blackberry and ripe plum, with hints of liquorice and warm spice.

Palate

Medium-bodied and expressive with flavours of dark fruit, cardamom spice and dark chocolate.

Finish

Long and balanced with firm tannins and lingering spice.

Food Pairing

Six Hats Shiraz is a fantastic companion for hearty and flavourful dishes.

Perfect with:

• Barbecue and grilled meats

• Lamb and beef dishes

• Game meats

• Burgers and sausages

• Slow-cooked stews

Its rich fruit and spice make it an ideal wine for outdoor cooking and braai-style meals.

Vineyard & Origin – Western Cape

The grapes are sourced from Fairtrade-certified vineyards in the Swartland region of the Western Cape.

These trellised vineyards grow on sandy loam soils, which provide excellent drainage and allow the vines to produce expressive fruit. The vineyards are carefully managed with yields kept below 8 tons per hectare, ensuring quality and balance.

Winemaking

The grapes are hand-harvested and undergo a 24-hour cold soak to enhance colour and flavour extraction.

Fermentation begins with selected yeast strains and takes place at controlled temperatures below 26°C. Malolactic fermentation is completed in tank to soften the wine and create a smooth mouthfeel.

The wine is then matured for six months in older French and American oak barrels (300L), adding subtle spice and complexity while allowing the fruit to remain the focus.

Awards & Recognition

Previous vintages of Six Hats Shiraz have received international recognition:

• Michelangelo International Wine Awards – Gold Medal (2020 vintage)

• Michelangelo International Wine Awards – Gold Medal (2021 vintage)

These awards highlight the consistent quality and popularity of Six Hats Shiraz.

The Story Behind Six Hats

The Six Hats range represents six core principles that guide the philosophy behind these wines:

• Partnership

• Potential

• Change

• Equity

• Dignity

• Sustainability

These values reflect the commitment of Piekenierskloof Wine Company to responsible winemaking and community development.

As a registered Fairtrade producer, minimum grape prices are guaranteed and a portion of wine sales is reinvested into local communities. These funds support projects such as schools, clinics and community infrastructure, improving the lives of vineyard workers and their families.

Why Choose Six Hats Shiraz?

• Made from 100% Shiraz

• Fairtrade-certified wine supporting community development

• Rich flavours of blackberry, plum and warm spice

• Matured in French and American oak barrels

• Perfect with barbecue, lamb and game dishes

FAQ – Six Hats Shiraz