Fresh and Fruity Rosé from the Piekenierskloof Plateau

The 2024 Piekenierskloof Grenache Rosé is a lively and refreshing rosé wine made from 100% Grenache Noir grown on the high slopes of the Piekenierskloof plateau in South Africa. Crafted to highlight pure fruit expression and vibrant freshness, this rosé is the perfect companion for warm days and relaxed dining.

The wine bursts with flavours of fresh strawberry, sweet cherry and delicate candy floss, beautifully complemented by subtle rose petal aromas. Light, elegant and refreshing, it finishes crisp and bright, making it a wonderfully drinkable rosé.

Wine Overview

Producer: Piekenierskloof Wine Company
Vintage: 2024
Country: South Africa
Region: Piekenierskloof
Grape Variety: 100% Grenache Noir

Alcohol: 13%
Residual Sugar: 3.5 g/L
Total Acidity: 7.1 g/L
pH: 3.09

Serving Temperature: 10–12°C
Cellaring Potential: 2–3 years

Tasting Notes

Aromas

Fragrant aromas of fresh strawberries, sweet cherries and rose petals, with a playful hint of candy floss.

Palate

Bright and juicy with vibrant red berry flavours and refreshing acidity that keeps the wine lively and balanced.

Finish

Clean and crisp with lingering fruit notes and a refreshing, summery character.

Food Pairing

Piekenierskloof Grenache Rosé is an extremely versatile wine that pairs beautifully with light and fresh dishes.

Perfect with:

• White meat salads

• Light pasta dishes

• Parma or prosciutto ham

• Porchetta roast

• Sushi and grilled fish

• Lightly cooked shellfish

This rosé is also ideal as an aperitif or for enjoying on a hot summer’s day.

Vineyard & Terroir – Piekenierskloof

The grapes for this rosé come from mature vineyards growing on the slopes of the Piekenierskloof plateau in the Citrusdal Mountains, about 50 kilometers north of Swartland.

One of the vineyard blocks used for this wine is known as the “Baboon Vineyard” (Bobbejaan Blok), named after the baboons that are often seen helping themselves to the grapes during the growing season.

Located at around 750 meters above sea level, the Piekenierskloof plateau benefits from warm sunny days and cool nights. These conditions allow grapes to ripen slowly while maintaining freshness and developing expressive fruit flavours.

Many vineyards in the region consist of ungrafted bush vines planted since the 1960s, which contribute concentration and character to the wines of Piekenierskloof Wine Company.

Winemaking

The grapes are hand-harvested very early in the morning to preserve their natural fruitiness and freshness.

Whole bunches are gently pressed, and only the free-run juice is used. Minimal skin contact ensures the wine maintains its delicate rosé colour and elegant fruit profile.

After settling overnight, fermentation takes place with selected yeast strains under carefully controlled temperatures of 13–14°C, preserving the wine’s vibrant fruit aromas and freshness.

Why Choose Piekenierskloof Grenache Rosé?

• Made from 100% Grenache Noir

• Fresh and fruity rosé with strawberry and cherry flavours

• From high-altitude vineyards in Piekenierskloof

• Perfect summer wine for seafood and light dishes

• Crafted by Piekenierskloof Wine Company, specialists in bush vine wines

FAQ – Piekenierskloof Grenache Rosé